TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Carrot (3)
- Celery root (1)
- Chick peas (6)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (10)
- Mandarin (3)
- Mixed beans (2)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (3)
- Pear (1)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (2)
- Soup (1)
Themes
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Soup noodles with veggies in a jar
Minestrone revisited
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken Corn Chowder
Thai carrot salad
Thai curry, lime and cilantro hummus
Vegan Banana Carrot Cake
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Southwest style shepherd's pie
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Noodles with vegetables and black beans
Veggie poke
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Curried pea croquettes
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Cajun style ''one pot'' rice
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