TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Soup noodles with veggies in a jar
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea salad sandwich
Cornbread
Honey mustard chickpea croquettes
Tofu banh mi with marinated carrots
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Sweet Pea Deviled Eggs
Beet focaccia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Korean Veggie Poke
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Chickpea coconut curry noodle soup
Chicken Corn Chowder
Root vegetables and roasted beans with ginger and miso
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Gourmet nachos
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Breakfast burritos
Californian corn salad
Mediterranean legume salad
3 beans salad
Recipe of
Hannah
Creamy corn dip
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Prune & Molasses Bars
Recipe of
Marilou
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Oven-baked sweet potatoes
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron