TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (52)
Corn and jalapeno salsa
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Chicken Corn Chowder
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Chickpea coconut curry noodle soup
Chocolate mandarins to customize
Recipe of
Katia
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Soup noodles with veggies in a jar
Vegan corn chowder
Peanut chickpea sauce
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Wipped beet and feta dip
Banana and Peanut Smoothie
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tofu banh mi with marinated carrots
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Chickpea salad sandwich
Prosciutto, melon and bean salad with pesto
Macaroni Salad
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Thai carrot salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Veggie poke
Quesadillas with southwest-style bean salad
Quick Sweet Pea Soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle