TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Spicy pear sauce for scallops or wild cod
Minestrone revisited
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cinnamon Cranberry Pear Sauce
Honey mustard chickpea croquettes
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Soup noodles with veggies in a jar
Korean Veggie Poke
Fish with mandarin oranges and lemongrass en papillote
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Cajun style ''one pot'' rice
Vegan Banana Carrot Cake
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Pear and Leek soup
Recipe of
Jean-Rony
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Quick Sweet Pea Soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cornbread
5 minutes poke bowl
Recipe of
Katia
Mediterranean legume salad
Veggie poke
Macaroni Salad
Recipe of
Symone et Chantel