TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (5)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Cajun style ''one pot'' rice
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Minestrone revisited
Tofu banh mi with marinated carrots
Thai carrot salad
Honey mustard chickpea croquettes
Banana cocoa muffins
Exotic smoothie
Chocolate and raspberry jam cookies
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Korean Veggie Poke
Pomegranate and bean salad with grilled chicken
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mango legume chimichurri salsa
Corn and jalapeno salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Avocado-Lime Pea Dip
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Vegan Banana Carrot Cake
Chocolate fudge squares
Quesadillas with southwest-style bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia