TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (4)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Exotic smoothie
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Chocolate fudge squares
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Corn and jalapeno salsa
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Banana and Peanut Smoothie
Pomegranate and bean salad with grilled chicken
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Wipped beet and feta dip
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Veggie poke
Mediterranean legume salad
Southwest style shepherd's pie
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
- 1
- 2