TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn and jalapeno salsa
Wipped beet and feta dip
Chocolate fudge squares
Korean Veggie Poke
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Thai carrot salad
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Tofu banh mi with marinated carrots
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Honey mustard chickpea croquettes
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan Banana Carrot Cake
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Quesadillas with southwest-style bean salad
Peach Mug Cake
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Carrot Cake Bites
Recipe of
Katia
Peach and chickpea couscous salad
Healing bowl with curry seasoned bean salad
Muffins crumble aux pêches
Recipe of
Tasnim
Pear butter, 5 ingredients
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green bean casserole
Veggie poke
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Tex mex veggie rice bowl
Mediterranean legume salad
Pear and chocolate energy balls
Recipe of
Katia