TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (13)
- No bake (11)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (59)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Chickpea stew with Indian butter sauce
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Soft protein bars with chickpeas and apples
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Veggie loaf
Puff pastry fruit tarts
Sweet Pea Deviled Eggs
Fruit Galette
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Peach and chickpea couscous salad
Celery root cake with strong cheddar
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Thai carrot salad
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Chickpea coconut curry noodle soup
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia