TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (45)
- Mandarin (11)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (25)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (15)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (66)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and chickpea couscous salad
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
3 beans salad
Recipe of
Hannah
Mexican corn salad (esquites)
Veggie tacos topped with carrots and lime
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Red Cabbage and corn Salad
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Beet focaccia
Californian corn salad
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mediterranean legume salad
Soft protein bars with chickpeas and apples
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Green bean casserole
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Cornbread
Green Bean Almondine
Recipe of
Symone et Chantel
Corn and jalapeno salsa
Chocolate and raspberry jam cookies
Garlic & Parsley Bean Salad
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Parmesan beet tartar with apple and dill salad
Chocolate fudge squares
Healthy matcha truffles
Tandoori mix appetizer
Chickpea stew with Indian butter sauce