TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (10)
- Fish (1)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (29)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (54)
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Celery root, shrimp and citrus salad
Chickpea salad sandwich
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet focaccia
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Banana cocoa muffins
Veggie tacos topped with carrots and lime
Chicken Corn Chowder
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Thai carrot salad
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou