TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (41)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Celery root, shrimp and citrus salad
Macaroni Salad
Recipe of
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Remoulade
Celery root cake with strong cheddar
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Fish with mandarin oranges and lemongrass en papillote
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root spaghetti à la puttanesca
Shredded Celery and vanilla cake
Recipe of
Marilou
Thai carrot salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Wipped beet and feta dip
Korean Veggie Poke
Tofu banh mi with marinated carrots
Honey mustard chickpea croquettes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
3 beans salad
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet Pea Deviled Eggs
Vegan Banana Carrot Cake
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Curried pea croquettes
Recipe of
Marilou
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Beet focaccia
Pear butter, 5 ingredients
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Green bean casserole
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah