TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Rosemary pear gin and tonic
Chickpea salad sandwich
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Wipped beet and feta dip
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mango legume chimichurri salsa
Moroccan-style chicken and vegetable sheet pan
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Crispy teriyaki veggie burger
Healing bowl with curry seasoned bean salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vegan corn chowder
Frittata with black beans
Veggie shepherd's pie
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Fish with mandarin oranges and lemongrass en papillote
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Soup noodles with veggies in a jar
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian