TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (5)
- Pear (2)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (14)
- Italian Inspiration (1)
- Let yourself be surprised! (8)
- Low calorie (6)
- No bake (6)
- Quick (18)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (37)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken Corn Chowder
Chickpea coconut curry noodle soup
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Vegan corn chowder
Sautéed legumes with caramelized onions and bacon
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Beet focaccia
Moroccan-style chicken and vegetable sheet pan
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Healing bowl with curry seasoned bean salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Butternut squash stuffed with Szechuan pepper black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Veggie beet burger
Mushroom ramen soup
Peach and chickpea couscous salad
Veggie poke
- 1
- 2