TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (13)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (9)
- Puff pastry (1)
- Quick (31)
- Recipes for kids (6)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (45)
Chocolate fudge squares
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chocolate mandarins to customize
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Veggie poke
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Frittata with black beans
Thai curry, lime and cilantro hummus
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Molten chocolate and fruits cake
Wipped beet and feta dip
Barley and chickpea bowl with apples and maple
Strawberry Peach Shortcake
Banana and Peanut Smoothie
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach pie
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peanut chickpea sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Garlic & Parsley Bean Salad
Recipe of
Katia