TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (19)
- Mandarin (5)
- Mixed beans (4)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Peach (11)
- Pear (8)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Fish with mandarin oranges and lemongrass en papillote
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried pea croquettes
Recipe of
Marilou
Noodles with vegetables and black beans
Quick Sweet Pea Soup
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Chickpea coconut curry noodle soup
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chickpea salad sandwich
Mango legume chimichurri salsa
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
California Peach Bellini
Peach-Mint Iced Tea
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Rosemary pear gin and tonic
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
Coconut lemon pie
Tandoori mix appetizer
Mushroom ramen soup
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
3 beans salad
Recipe of
Hannah