TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (57)
Tex mex veggie rice bowl
Minestrone revisited
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Peanut chickpea sauce
Corn and jalapeno salsa
Veggie poke
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Veggie loaf
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Southwest style shepherd's pie
Cinnamon Cranberry Pear Sauce
Noodles with vegetables and black beans
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Veggie beet burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Coconut lemon pie
Cajun style ''one pot'' rice
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Spicy pear sauce for scallops or wild cod
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Banana and Peanut Smoothie
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia