TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (9)
- Puff pastry (2)
- Quick (33)
- Recipes for kids (6)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (48)
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Frittata with black beans
Overnight Peach Oatmeal
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Quick eggs benny with spinach and beans
Slow Cooker Sweet and Sour Pork
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Coconut lemon pie
Peach pancakes
Recipe of
Renée Leblanc
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Cornbread
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Sweet potato and corn bowl
Veggie beet burger
Minestrone revisited
Baked French Toast with Pear & Almonds
Recipe of
Tasnim