TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (5)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Butternut squash stuffed with Szechuan pepper black beans
Coconut lemon pie
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie poke
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Spicy pear sauce for scallops or wild cod
Oven-baked sweet potatoes
Veggie loaf
Minestrone revisited
Basmati rice with honey and curry chickpeas
Frittata with black beans
Honey mustard chickpea croquettes
Quick Sweet Pea Soup
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Peach and chickpea couscous salad
Buddha bowl with quinoa, red beans and vegetables
5 minutes poke bowl
Recipe of
Katia
Veggie garlic parmesan meatballs
Thai carrot salad
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Beet focaccia
Green bean casserole
Quick Feijoada scented black bean stew
Macaroni Salad
Recipe of
Symone et Chantel