TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (1)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Veggie poke
Corn and jalapeno salsa
5 minutes poke bowl
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Coconut lemon pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie loaf
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Basmati rice with honey and curry chickpeas
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Veggie tacos topped with carrots and lime
Carrot, feta cheese and parsley quiche
Recipe of
Marilou