TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (8)
- Quick (26)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Moroccan-style chicken and vegetable sheet pan
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Southwest style shepherd's pie
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Quick Feijoada scented black bean stew
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Barley and chickpea bowl with apples and maple
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
Avocado-Lime Pea Dip
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Chocolate fudge squares
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Upside Down Pear Pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie