TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Veggie garlic parmesan meatballs
Minestrone revisited
Spicy pear sauce for scallops or wild cod
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken tacos with mashed red kidney beans
Beet and goat’s cheese panna cotta
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Beet Brownies
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Mushroom ramen soup
Sweet potato and corn bowl
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Veggie beet burger
Pear and Leek soup
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie poke
Honey mustard chickpea croquettes
Mediterranean legume salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Slow Cooker Sweet and Sour Pork
Wipped beet and feta dip
Curried pea croquettes
Recipe of
Marilou