TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (9)
- Carrot (4)
- Celery root (2)
- Chick peas (7)
- Citrus fruits (2)
- Corn (3)
- Egg (3)
- Fruit cocktail (4)
- Legumes (31)
- Mandarin (4)
- Mixed beans (9)
- Mixed Fruits (1)
- Onions (1)
- Peach (11)
- Pear (11)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Exotic smoothie
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Veggie loaf
Beet Brownies
Recipe of
Hannah
Sweet potato and corn bowl
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Chicken tacos with mashed red kidney beans
Banana cocoa muffins
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Chickpea and vegetable stir-fry with General Tao honey sauce
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Cornbread
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Celery root cake with strong cheddar
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Veggie shepherd's pie
Veggie beet burger
Spiced Pear Upside Down Cake
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
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