TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (42)
- Mandarin (9)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (5)
- No bake (5)
- Puff pastry (2)
- Quick (21)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (31)
Wipped beet and feta dip
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Southwest style shepherd's pie
Holiday Pavlova with mandarins
Corn and jalapeno salsa
Peach & strawberry hand pies
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Rosemary pear gin and tonic
Beet focaccia
Veggie shepherd's pie
Thai curry, lime and cilantro hummus
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Peanut chickpea sauce
Parmesan beet tartar with apple and dill salad
Vietnamese noodle salad with red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Creamy corn dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Minestrone revisited
Tandoori mix appetizer
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Prune & Molasses Bars
Recipe of
Marilou