TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (22)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (12)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (5)
- No bake (6)
- Puff pastry (2)
- Quick (22)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (37)
Wipped beet and feta dip
Gourmet nachos
Beet and bean veggie-meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy corn dip
Beet focaccia
Sweet potato and corn bowl
Beet and goat cheese salad
Beet Brownies
Recipe of
Hannah
Cornbread
Fish with mandarin oranges and lemongrass en papillote
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Vegan corn chowder
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Vanilla chia pudding with Del Monte peach sauce
Healing bowl with curry seasoned bean salad
Easy Bean Enchiladas
Red Cabbage and corn Salad
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Stuffed tomatoes with corn and beans
Breakfast burritos
Veggie chili with corn
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Chicken tacos with mashed red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Del Monte fruit brioche bread bites
Quick eggs benny with spinach and beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie