TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (12)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (58)
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Chickpea salad sandwich
Sweet potato and corn bowl
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Veggie poke
Chickpea stew with Indian butter sauce
Butternut squash stuffed with Szechuan pepper black beans
Red Cabbage and corn Salad
Beet and goat cheese salad
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie tacos topped with carrots and lime
Veggie loaf
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet focaccia
Crispy teriyaki veggie burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Mexican corn salad (esquites)
Corn and jalapeno salsa
Green Bean Almondine
Recipe of
Symone et Chantel