TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (26)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (9)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- Quick (36)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Wipped beet and feta dip
Beet and goat cheese salad
Fish with mandarin oranges and lemongrass en papillote
Sweet potato and corn bowl
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Mexican corn salad (esquites)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Beet and bean veggie-meatballs
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach and chickpea couscous salad
Quesadillas with southwest-style bean salad
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Gourmet nachos
Muffins crumble aux pêches
Recipe of
Tasnim
Pear butter, 5 ingredients
Recipe of
Katia
Stuffed tomatoes with corn and beans
Creamy corn dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron