TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (14)
- Quick (33)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (57)
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Winter-spiced pear sangria
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie poke
Basmati rice with honey and curry chickpeas
Beet and goat’s cheese panna cotta
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Tex mex veggie rice bowl
Healthy matcha truffles
Frittata with black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie beet burger
Banana and Peanut Smoothie
Tandoori mix appetizer
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Peach tart and green pistachio english cream
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie loaf
Cajun style ''one pot'' rice
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea coconut curry noodle soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chickpeas and beets veggie bowl with watermelon
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle