TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (10)
- Carrot (4)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (42)
- Mandarin (7)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (15)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Beet focaccia
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Avocado-Lime Pea Dip
Sweet potato and corn bowl
Quick eggs benny with spinach and beans
Beet and goat’s cheese panna cotta
Thai curry, lime and cilantro hummus
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Noodles with vegetables and black beans
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Vanilla chia pudding with Del Monte peach sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Root vegetables and roasted beans with ginger and miso
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Honey mustard chickpea croquettes
Oatmeal and cocktail fruit cookies
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Banana and Peanut Smoothie
Cornbread
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc