TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (28)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (15)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (63)
Beet Brownies
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Healthy matcha truffles
Sweet Pea Deviled Eggs
Tex mex veggie rice bowl
Banana and Peanut Smoothie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Quick eggs benny with spinach and beans
Vanilla chia pudding with Del Monte peach sauce
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cajun style ''one pot'' rice
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie garlic parmesan meatballs
Soft protein bars with chickpeas and apples
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oatmeal and cocktail fruit cookies
Frittata with black beans
Avocado-Lime Pea Dip
Dutch Baby with caramelized pears
Recipe of
Krystle
Veggie beet burger
Noodles with vegetables and black beans
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Southwest style shepherd's pie
Banana cocoa muffins
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Muffins crumble aux pêches
Recipe of
Tasnim