TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (17)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (17)
- No bake (12)
- Puff pastry (2)
- Quick (33)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (58)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet potato and corn bowl
Veggie loaf
Frittata with black beans
Beet and goat cheese salad
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet Brownies
Recipe of
Hannah
Quick eggs benny with spinach and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Soup noodles with veggies in a jar
Parmesan beet tartar with apple and dill salad
Moroccan-style chicken and vegetable sheet pan
Stuffed peppers with couscous, dried fruit and almonds
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Garlic & Parsley Bean Salad
Recipe of
Katia
Banana and Peanut Smoothie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai carrot salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Cornbread
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and bean veggie-meatballs
Upside Down Pear Pie
Sweet Pea Deviled Eggs
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron