TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Peach tart and green pistachio english cream
Healthy matcha truffles
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Southwest style shepherd's pie
Veggie beet burger
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vegan corn chowder
Chickpea coconut curry noodle soup
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Avocado-Lime Pea Dip
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
5 minutes poke bowl
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah