TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
Healing bowl with curry seasoned bean salad
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Tex mex veggie rice bowl
Rosemary pear gin and tonic
Veggie poke
Overnight Peach Oatmeal
Veggie beet burger
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Banana and Peanut Smoothie
Peanut chickpea sauce
Quick eggs benny with spinach and beans
Veggie loaf
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Minestrone revisited
Crispy teriyaki veggie burger
Vegan Peach Pizza
Recipe of
Hannah