TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Carrot (5)
- Celery root (6)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (35)
- Mandarin (10)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (23)
- Pear (26)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Oatmeal and cocktail fruit cookies
Corn and jalapeno salsa
Mini upside-down fruit cakes
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Healthy matcha truffles
Spicy pear sauce for scallops or wild cod
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Veggie poke
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Molten chocolate and fruits cake
Milk chocolate mousse and pear verrines
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Chocolate fudge squares
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Vanilla chia pudding with Del Monte peach sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian