TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (63)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Cinnamon Cranberry Pear Sauce
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Tex mex veggie rice bowl
Spicy pear sauce for scallops or wild cod
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Chicken Corn Chowder
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Beet focaccia
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Rosemary pear gin and tonic
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpeas and beets veggie bowl with watermelon
Banana and Peanut Smoothie
Mexican corn salad (esquites)
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Green Bean Almondine
Recipe of
Symone et Chantel