TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Spicy pear sauce for scallops or wild cod
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Chicken Corn Chowder
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Noodles with vegetables and black beans
Mango legume chimichurri salsa
5 minutes poke bowl
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Soft protein bars with chickpeas and apples
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis