TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Minestrone revisited
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea salad sandwich
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Veggie poke
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Stuffed tomatoes with corn and beans
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim