TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Veggie loaf
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Banana cocoa muffins
Oven-baked sweet potatoes
Cornbread
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Spiced Pear Upside Down Cake
Quick eggs benny with spinach and beans
Pear and chocolate energy balls
Recipe of
Katia
Del Monte fruit brioche bread bites
Veggie garlic parmesan meatballs
Minestrone revisited
Breakfast burritos
Basmati rice with honey and curry chickpeas
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Barley and chickpea bowl with apples and maple
Pear Overnight Oats
Recipe of
Krystle