TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (9)
- Puff pastry (1)
- Quick (24)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (50)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Slow Cooker Sweet and Sour Pork
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea coconut curry noodle soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Soft protein bars with chickpeas and apples
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle