TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Peanut chickpea sauce
Barley and chickpea bowl with apples and maple
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Peach and chickpea couscous salad
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Overnight Peach Oatmeal
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Chickpeas and beets veggie bowl with watermelon
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Noodles with vegetables and black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Soft protein bars with chickpeas and apples
Avocado-Lime Pea Dip
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach pie
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Butternut squash stuffed with Szechuan pepper black beans
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Cider Peach Chicken
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel