TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (1)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (12)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (59)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Mushroom ramen soup
Chicken Corn Chowder
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Sweet potato and corn bowl
Noodles with vegetables and black beans
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Chickpea salad sandwich
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Frittata with black beans
Minestrone revisited
Healthy matcha truffles
Mango legume chimichurri salsa
Beet Brownies
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Beet focaccia
Stuffed tomatoes with corn and beans
Chocolate fudge squares
Veggie loaf
Easy Bean Enchiladas
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie chili with corn
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Soup noodles with veggies in a jar
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Red Cabbage and corn Salad
Corn and jalapeno salsa
Chickpea coconut curry noodle soup
Mexican corn salad (esquites)
Vegan corn chowder
Creamy corn dip
Green Bean Almondine
Recipe of
Symone et Chantel