TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (36)
- Mandarin (8)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (13)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (16)
- No bake (11)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (53)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Minestrone revisited
Chocolate fudge squares
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Southwest style shepherd's pie
Garlic & Parsley Bean Salad
Recipe of
Katia
Avocado-Lime Pea Dip
Banana and Peanut Smoothie
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Veggie loaf
Barley and chickpea bowl with apples and maple
Green bean casserole
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Beet focaccia
Root vegetables and roasted beans with ginger and miso
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie poke
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy corn dip
Frittata with black beans
Tandoori mix appetizer
Prune & Molasses Bars
Recipe of
Marilou