TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (58)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Moroccan-style chicken and vegetable sheet pan
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Basmati rice with honey and curry chickpeas
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Sweet Pea Deviled Eggs
Noodles with vegetables and black beans
Curried pea croquettes
Recipe of
Marilou
Oven-baked sweet potatoes
Avocado-Lime Pea Dip
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Chickpea coconut curry noodle soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
Overnight Peach Oatmeal
Veggie loaf
Mango legume chimichurri salsa
Beet focaccia
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Chickpea salad sandwich
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie