TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Corn and jalapeno salsa
Peanut chickpea sauce
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Oven-baked sweet potatoes
Minestrone revisited
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Cinnamon Cranberry Pear Sauce
Veggie garlic parmesan meatballs
3 beans salad
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Honey mustard chickpea croquettes
Californian corn salad
Avocado-Lime Pea Dip
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Mushroom ramen soup
Pear and Leek soup
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Stuffed peppers with couscous, dried fruit and almonds
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia