TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (15)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (49)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Holiday Salad Recipe
Recipe of
Hannah
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Coconut lemon pie
Chickpea coconut curry noodle soup
Bean and vegetable patty with roasted garlic
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Curried pea croquettes
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Mandarin-Pear Sorbet
Minestrone revisited
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Veggie poke
Pear and chocolate oatmeal bars
Recipe of
Tasnim