TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Veggie poke
Chickpea stew with Indian butter sauce
Butternut squash stuffed with Szechuan pepper black beans
Red Cabbage and corn Salad
Veggie beet burger
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie loaf
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healing bowl with curry seasoned bean salad
Mexican corn salad (esquites)
Prosciutto, melon and bean salad with pesto
Exotic smoothie
Green Bean Almondine
Recipe of
Symone et Chantel
Corn and jalapeno salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie tacos topped with carrots and lime
Vegan corn chowder
Gourmet nachos
Easy Bean Enchiladas
Macaroni Salad
Recipe of
Symone et Chantel