TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chickpea chowder with shrimp and chorizo
Minestrone revisited
3 beans salad
Recipe of
Hannah
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Peach and chickpea couscous salad
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea stew with Indian butter sauce
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Chickpea salad sandwich
Chicken tacos with mashed red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mediterranean legume salad
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Basmati rice with honey and curry chickpeas
Californian corn salad
Stuffed peppers with couscous, dried fruit and almonds
Curried pea croquettes
Recipe of
Marilou
Chickpea coconut curry noodle soup
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Quick Sweet Pea Soup
Crispy teriyaki veggie burger
Pear and chicken barley salad
5 minutes poke bowl
Recipe of
Katia