TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (8)
- Carrot (5)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (6)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (7)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (10)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (51)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Garlic & Parsley Bean Salad
Recipe of
Katia
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Veggie shepherd's pie
Minestrone revisited
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Beet focaccia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Thai carrot salad
Butternut squash stuffed with Szechuan pepper black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle