TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Minestrone revisited
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie tacos topped with carrots and lime
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green Bean Almondine
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Beet focaccia
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Gourmet nachos
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Veggie chili with corn
Cornbread
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