TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (50)
- Mandarin (11)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (28)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (61)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Root vegetables and roasted beans with ginger and miso
Veggie loaf
Cornbread
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Coconut lemon pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Dutch Baby with caramelized pears
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Breakfast burritos
Noodles with vegetables and black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Quick eggs benny with spinach and beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Celery root cake with strong cheddar
Vegan Banana Carrot Cake
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Peach tart and green pistachio english cream
Banana cocoa muffins
Sweet potato and corn bowl
Veggie poke
Del Monte fruit brioche bread bites
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Peach pancakes
Recipe of
Renée Leblanc
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear butter, 5 ingredients
Recipe of
Katia