TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Avocado-Lime Pea Dip
Healing bowl with curry seasoned bean salad
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Garlic & Parsley Bean Salad
Recipe of
Katia
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Thai curry, lime and cilantro hummus
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Tandoori mix appetizer
Veggie tacos topped with carrots and lime
Red Cabbage and corn Salad
Minestrone revisited
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Vegan Banana Carrot Cake
Crispy teriyaki veggie burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Frittata with black beans
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Celery root cake with strong cheddar
Carrot Cake Bites
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Pear and Leek soup
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Remoulade
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chocolate and raspberry jam cookies
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia